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This wine is one of our expressions of that variety
The Kosher winemaking process: the stainless steel fermentation tanks are filled with water
delicious flavors in each and every sip
with that trademark roasted finish of Van Brunt Bourbon
Designed and sized for expert bartending
Bojo do Luar, Duplo, Vinho Tinto, Portugal, 750mL Italy This wine is one of100% Espadeiro sourced from Rui Paiva, nephew of Biodynamic producer Fernando Paiva. Rui has 4 hectares of mostly 20 year old vines in the Vinho Verde area of Felgueiras. The harvest was done by three generations, Rui, his 80 year old father and his nephew. Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar, 7km away. Upon arrival, the grapes were destemmed and moved into "ta has" (100 year old, 1. 100L amphoras) and stumped by foot. To
